Dessert at The Royal Norfolk carvery

Position: Cook

We are looking for a skilled and passionate cook to join our team.

We pride ourselves on serving top-quality pub food and a popular Sunday carvery. This is a great opportunity to work alongside an experienced chef and expand your culinary skills.

Applicants should have at least 2 years experience in a kitchen, strong teamwork and organisation skills with a good knowledge of stock, hygiene and COSHH.

Hours of work typically Monday - Thursday 11 am to 4 pm, evening shifts 5pm to 9pm (no split shifts involved). Weekend work also required.

Pay Negotiable, pension also available.

If interested, please send your CV to: theroyalnorfolk@gmail.com or call 01303 248 262