Evening Menu

Field mushrooms, Bacon and Lancashire cheese sauce served with Garlic Bread

Served with warm toast, salad garnish and & tomato chutney

Classic prawn cocktail with Marie Rose sauce served with brown bread

Served with tartare sauce & salad garnish

Served with sweet chilli dip and salad garnish

Served with a Bread Roll

Served with chips or jacket potato, mushroom, onion rings, grilled tomato and side salad

Add peppercorn or Stilton sauce for an extra £3.50

8oz ribeye steak, panko calamari, mushroom, onion rings, grilled tomato and side salad

Add peppercorn or Stilton sauce for an extra £3.50

Prime gluten-free beef burger in a brioche bun with bacon, Applewood-smoked cheese, tomato, onion, lettuce, and chipotle sauce. Served with steak chips and battered onion rings

Served with garlic bread

Indonesian-inspired curry made with slow-cooked beef in spicy, aromatic coconut milk served on a bed of rice and naan bread

Griddled chicken supreme served with a creamy pepper sauce, new potatoes, jacket potatoes or chips and a side salad or seasoned vegetables.

Chicken breast wrapped in bacon and topped with Applewood-smoked cheese and BBQ Louisiana sauce. Served with new potatoes, jacket potato or chips and side salad or seasoned vegetables.

Beer battered cod served with chips, garden or mushy peas and tartare sauce

Served with coleslaw, salad garnish and tartare sauce

Grilled fillet of seabass served on a bed of crushed new potatoes and samphire, topped with lemon butter. Served with salad or seasonal vegetables

Served with seasonal asparagus, new potatoes, jacket potato or chips and a side salad or seasonal vegetables

Diced sweet potato with cooked chickpea, diced red peppers & spinach in a mildly spiced coconut curry sauce served with rice and a naan bread

Shortcrust pastry with a spinach and feta filling topped with red peppers, feta and toasted pine nuts, served with new potatoes, jacket potato or chips and side salad or seasonal vegetables.

Lentil ragu with red wine and oregano, layered with egg pasta & topped with our creamy bechamel sauce, sweet peppers, courgette and aubergine. Served with vegetarian garlic bread.