
Details of The Hog Roast hire
The Royal Norfolk Hog Roast can be hired for your special occasion or event. We provide everything you need to enjoy a traditional hog roast experience, prepared to perfection and ready for your guests. Below, you’ll find all the information you need to hire our services and make your event one to remember.
Hog Roast Hire
Please note:
This is a pick-up only service. At this time, we do not have the facilities to deliver or collect the equipment ourselves. All hires must be collected and returned by the customer.
Bring the authentic taste of a traditional hog roast to your event with our professional hog roast hire service — ideal for weddings, parties, festivals, and corporate functions.
Equipment Hire
Our hog roast equipment hire starts from £150, providing everything you need for a seamless and impressive roast. All equipment is easy to use, thoroughly cleaned, and safety-checked before every hire.
Equipment dimensions: approximately 2.3 metres in length and 60 kg in weight.
Please ensure you have suitable transport and sufficient help when collecting and returning the unit.
Whole Pig Supply
We can supply a whole pig, sourced from trusted local wholesalers.
The price will vary depending on:
- The current wholesale market rate, and
- The size of your group, as larger gatherings may require a bigger pig.
We’ll be happy to advise on the ideal size to suit your event and guest numbers.
Gas Bottle
If required, a gas bottle can be supplied for an additional £56.
Side Dishes & Extras
Complete your hog roast experience with our freshly prepared sides and accompaniments, available at an additional cost. These include:
- Traditional apple sauce
- Sage and onion stuffing
- Creamy coleslaw
- Soft floured baps
All sides are freshly prepared and can be tailored to your menu preferences.
Deposit & Equipment Care
A refundable deposit of £250 is required for all hires. This will be fully refunded upon the safe return of the equipment, provided no damage has occurred during use.
Dietary Advice
We can also advise on vegan and vegetarian options, ensuring all your guests are catered for and enjoy a great experience.